I'm Jodie, the founder of My Breakfast Box.  I started My Breakfast Box having worked as a personal trainer and Yoga teacher for a number of years and seeing clients really struggle with eating a...

This winter staying in is the new going out (you know because going out is against the law and all that) sooooo to make the long dark evenings more bearable we have teamed up with...

This week we will be shooting some of our new products with the team from At The Kitchen.  Its a fabulous kitchen space in Manchester created by Cook Writer and Food Stylist Angela Boggiano and Food...

We have teamed up with Jelena Fairweather (@into.trends) a healthy living food stylist and former 2019 Masterchef contestant to create this amazing recipe using our craft baked nuts.  Based in our hometown of Manchester Jelena...

Our Sweet and Salty peanuts are hugely versatile.  They can be used as a topper on your favourite cheesecake or banoffee pie, added to cookie and flapjack recipes or eaten as a snack on their...

If you’ve ever wondered about the process involved in changing packaging designs – it’s not as simple as swapping illustrations for photography and moving things around a bit. Like everything we do at Handful HQ,...

Putting Peanuts on a Pedestal We have been working on this project for a LONG time and are so excited to share with you the launch of our Craft Baked range as we take on...

There's something a little bit special about National Trail Mix Day this year because after months (and months!) of lockdown and school closures for many of us this week will see our little Handfuls heading...

Instalment 2 of the eRace chronicles...  It’s 5:30 on Thursday evening, and I am beginning to feel a familiar knot forming in my stomach. Initially I pass it off as wind, but soon realise with...

Back in March the social media noise surrounding what to do with the kids at home, at times felt overwhelming. We dipped in and out of the daily Joe Wicks PE session or Jumping Jonny...