Continuing on our Veganuary journey we decided to serve up some lunch🤘

This weeks Cooking for Peanuts recipe is a crunchy peanut salad that is perfect for lunch or a side dish.

This dish is great for a protein hit with around 12g per serving! All the protein is produced by naturally plant protein powered peanuts. 

Ingredients 

Peanut dressing:

• 3tbsp peanut butter
• 1 tbsp brown sugar
• 1 clove chopped garlic
• 1/2 tsp chopped ginger
• 2 tbsp lime juice
• 2 tsp soy sauce 
• 1/4 cup oil

Salad:

• 3 nests of noodles
• 2 cups of shredded red cabbage
• 1 cup shredded carrot
• 1/4 cup chopped corriander
• 1/2 cup chopped spring onion
• A pack of Hot Chilli Good Nuts
• 1/4 pack of Sea Salted Good Nuts (crushed)

Recipe

1. Combine all peanut dressing ingredients in a blender to create a smooth sauce.
2. Cook noodles in a pan then drain and set a side for later.
3. Meanwhile, shred or chop all me necessary salad ingredients.
4. Combine the cold noodles and other salad ingredients in a bowl.
5. Plate up and pour on the peanut dressing.
6. Sprinkle on crushed Sea Salted Good Nuts to finish the dish.