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Cooking for Peanuts: Banana Bark

Posted by Isabella Sweet on
Cooking for Peanuts: Banana Bark

For this weeks Cooking for Peanuts we have created a Banana Bark that will satisfy your sweet cravings! Its a twist on the viral date bark that will still keep you coming back for more.

Our Sea Salted Good Nuts add naturally sourced plant protein and fibre to any recipe🤘


  • 2 bananas
  • 1/3 cup of peanut butter
  • 1/2 cup chocolate chips
  • 1 tsp coconut oil
  • 30g of Sea Salted Good Nuts (crushed)


  1. Line a tray with baking paper. Add sliced banana in rows to make a square or rectangular shape.
  2. Spread peanut butter on top of bananas.
  3. Next sprinkle on crushed Real Handful Sea Salted Peanuts
  4. Melt together coconut oil and chocolate chips using a microwave then cover the banana bark in the melted chocolate.
  5. Freeze for at least 3 hours then break the bark into bitesize pieces. 
  6. Enjoy!

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