Shopping Cart

Peanut Chilli Tofu

Posted by Isabella Sweet on
Peanut Chilli Tofu

This week on Cooking for Peanuts we have created a crispy tofu dish that is perfect for beginners. Our Hot Chilli Good Nuts not only add flavour but a crispy crunch to match the oven baked tofu. It can be partnered with noodles, rice or whatever you fancy! This is a great dish for meal prep as the tofu and peanuts give this dish a whooping 28g protein per serving. 


  • Tofu
  • Pak Choi
  • 2 portions of rice or noodles 
  • 100g Hot Chilli Good Nuts

Chilli Peanut Sauce:

  • 37.5g peanut butter
  • 15ml sesame oil
  • 30ml soy sauce
  • 30ml maple syrup
  • 2 tsp chili garlic sauce


  1. Pre-heat oven to 200 degrees. 
  2. Drain and dry tofu. Chop tofu into bitesize pieces and place on a baking tray. Then cook in the oven for 20 minutes or until golden brown.
  3. To make the sauce, mix peanut butter, sesame oil, soy sauce, maple syrup and chilli garlic sauce together. 
  4. Next, in a medium heat pan add diced pak choi and cook until soft.
  5. To the pan add peanut chilli sauce, tofu and half crushed Hot Chilli Good Nuts then stir until the sauce is sticky. 
  6. Serve up with rice or noodles and top with Hot Chilli Good Nuts!

Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published