Cooking for Peanuts 2: Sweet & Salty Peanut Flapjack
Posted by Isabella Sweet onTo continue on from our first Cooking for Peanuts recipe we wanted to create something a little sweeter. As today is National Flapjack Day let’s put our Sea Salted Peanuts to the test!
The Government’s HFSS Legislation – What’s it all about?
Posted by Joe Taylor onWhether you’re a food & drink geek (like us) or not you have probably heard about the Governments plan to start putting restrictions in place on the sale and promotion of less healthy foods &...
Why Eat Pale Skin On Peanuts?
Posted by Joe Taylor onAs we welcome a new peanut to our snacking family, we thought you’d love to know more about this wonderful little peanut. So, first things first, of course, they aren’t actually nuts, these special little...
Healthy Eating - Nuts and Nutrition by guest blogger Jodie McGregor, founder of My Breakfast Box
Posted by Carly Taylor onI'm Jodie, the founder of My Breakfast Box. I started My Breakfast Box having worked as a personal trainer and Yoga teacher for a number of years and seeing clients really struggle with eating a...