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Cooking for Peanuts: Festive Chocolate Bark

Posted by Isabella Sweet on
Cooking for Peanuts: Festive Chocolate Bark

For this weeks Cooking for Peanuts, we've partnered up with @droetkerbakes to whip up a tasty treat that'll get you feeling all festive! Our Festive Chocolate Bark is the perfect, super-simple showstopper for entertaining your guests over the holidays🎄

You will need:

150g @droetkerbakes 54% Dark Chocolate

15g Peanut butter (smooth)

@droetkerbakes Gold Decorating Icing

About 12g Sweet Popcorn

About 20g Salted Pretzels

40g @realhandful Sea Salted Peanuts (chopped)



1. Line a baking tray with baking paper

2. Melt chocolate on a low heat

3. pour chocolate into the baking tray

4. Drizzle the peanut butter and gold icing around the chocolate swirling into patterns

5. Sprinkle on chopped peanuts, popcorn and pretzels.

6. Cool in the fridge for at least 3 hours.

7. Chop into chunks and enjoy!


To win have a chance of winning this recipe bundle, head to our socials to enter👉

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