For this weeks Cooking for Peanuts we have created an easy Peanut Pesto recipe! Most ingredients can be found in the cupboard at home so its great for a quick week night dinner!

Ingredients:

3 Cups of fresh basil leaves

¾ Real Handful Sea Salted Peanuts

½ cup grated parmesan cheese

3 cloves garlic

2/3 cup extra virgin olive oil

Recipe:

1. Use a blender to blitz all ingredients.
2. Blend until the mixture is a smooth creamy consistency.
3. Keep in the fridge and use within 3 days.