For this week’s Cooking for Peanuts, we tried the strawberry chocolate bite trend but with a twist.
We’ve created a delicious summer treat that we think should be the new snickers ice-cream!
Greek yoghurt (240ml)
Peanut butter (3 tablespoons)
Honey (1 tablespoon)
Sea Salted Peanuts (50g crushed peanuts)
Dark chocolate (110g)
1.Mix together the yoghurt, peanut butter, honey and crushed peanuts in a bowl.
2.On a tray with baking paper scoop equal dollops of the yoghurt mixture.
3.Freeze for 1- 1/12 hours.
4.Melt the chocolate and dip yoghurt bites into the chocolate until fully covered (add peanuts to the top for an extra garnish).
5.Pop back in the freezer for 1 hour.
6.Before eating let defrost for 10 minutes.