These top notch Argentinian Paleskin Peanuts taste even more…umm…moreish with their skins left on. Leaving the skin on these peanuts means they are free from oil, unlike other salted peanuts. As always, our nuts are only ever oven baked, not fried or roasted like those other nuts. Yeehaw!
Baked Salted Paleskin Peanuts.
INGREDIENTS: PEANUTS (98%), Salt, Starch (Tapioca and/or Maize).
ALLERGENS: For allergens see ingredients in BOLD. May also contain other nuts, cereals containing gluten, milk, egg, mustard, celery, soya and sesame.