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Salt & Vinegar Peanuts (2 x 500g)

£14.50

(2 х 500g)

PRE-SELL: Please note our Craft Baked range will begin to ship from Wednesday 2nd September 2020 after our new website official launch on Tuesday 1st September 2020.

Putting Peanuts on a Pedestal!

We only use the finest Hi-Oleic Argentinian peanuts which are higher in monounsaturated fats than 'regular' peanuts*.

Our peanuts are batch baked in the UK - never fried or roasted

These little beauties are naturally seasoned with zingy Salt & Vinegar and ready to enjoy, and share, Al Desko or Al Fresco.

* 39g of Monounsaturated Fats p/100g in Hi-Oleic Peanuts versus 19.7g of Monounsaturated Fats p/100g in 'Regular' Peanuts based on independent testing.

Functional Claims

  • Source of Protein
  • High in Fibre
  • Batch Baked in the UK

Reviews
Ingredients & Allergens

A blend of Baked Salt & Vinegar and Sea Salted Hi-Oleic Argentinian Peanuts.

INGREDIENTS: Peanut Baked Salt & Vinegar (80%) [Peanut (96%), Citric Acid, Salt, Malt Vinegar (Contains Barley), Cider Vinegar powder, Rice Flour], Peanut Salted Medium Baked (20%) [Peanuts (93%), Rapeseed Oil, Salt]

ALLERGENS: For allergens see ingredients in bold. Packed in a facility that also handles: cereals containing gluten, milk, mustard, celery, nuts, soya and sesame.  Store in a cool dry place. Once opened store in an airtight container and consume within 5 days.

Nutrition Information
Typical Values Per 100g Per 28g
Energy (KJ /Kcal) 2527kJ/609kcal 708kJ/171kcal
Fat 48g 14g
(of which saturates) 6.6g 1.9g
Carbohydrate 14g 3.9g
(of which sugars) 4g 1.1g
Fibre 7.6g 2.1g
Protein 26g 7.2g
Salt 1.4g 0.39g