A blend of Baked Salt & Vinegar and Sea Salted Hi-Oleic Argentinian Peanuts.
INGREDIENTS: Peanut Baked Salt & Vinegar (80%) [Peanut (96%), Citric Acid, Salt, Malt Vinegar (Contains Barley), Cider Vinegar powder, Rice Flour], Peanut Salted Medium Baked (20%) [Peanuts (93%), Rapeseed Oil, Salt]
ALLERGENS: For allergens see ingredients in bold. Packed in a facility that also handles: cereals containing gluten, milk, mustard, celery, nuts, soya and sesame. Store in a cool dry place. Once opened store in an airtight container and consume within 5 days.