November marks the launch of our Better Breakfast month. We’ve collaborated with Moma Oats, Rebel Kitchen Mylks and some of our favourite bloggers to bring you a month of oatspiration. Each week a blogger will be creating us a better breakfast and we’ll be sharing the recipe, the nutritional value and a chance for you to win your own better breakfast kit too if you check out our Instagram.
First up is @apinchofbella who made us fig and hazelnut butter porridge.
1/2 cup Moma Oats
1 cup water
1/2 cup of Rebel Kitchen Mylk
1/2 cup Moma oats simmered in 1 x cup water + 1/2 cup Rebel Kitchen Mylk and a dash of salt.
Once the oats are creamy and soft (around 10 mins on a medium to low meat) take off the heat to serve.
Sprinkle the Goji Mix on top, along with chopped figs or any other seasonal fruit, hazelnut butter & honey or maple syrup to taste.
If you were to start the day with this bowl, it would give you 12.6g of fibre and 17.3g of plant protein.