Realistically who has time to make an elaborate and healthy breakfast? It’s tough to fit it all in. So here’s a recipe for a refined sugar free banana and blackcurrant loaf, you can make it on Monday and eat it through till Friday. You can thank us later.
1/4 cup of greek yogurt
1/3 cup of honey
1tsp vanilla extract
1tsp of baking powder
1 and 1/2 cups of wheat flour
1 cup blueberries
Mash three bananas in a bowl
Mix in two eggs, 1/4 cup of greek yogurt, 1/3 cup of honey, 1tsp vanilla extract and 1tsp of baking powder
Give this all a good whisk
Then add 1 and a half cups of wheat flour
Whisk the mix again and then add in 1 cup of blueberries and important 1 sharing bag of Real Handful Blackcurrant Blast
Gently stir this
Pour the mixture into a greased baking tin
Bake on 180 degrees for 50 minutes
Take out, leave to cool and enjoy!