Emily from @goodgracefoods raided through her pantry and found some tahini so made us a delicious better breakfast recipe with that and our very own Strawberry Stomp.
1/3 cup of jumbo rolled Moma oats
1 cup Rebel Kitchen plant milk
1 tsp honey
Real Handful Strawberry Stomp trail mix
Add 1/3 cup of rolled oats, add ingredients. Cook for a min of 15 mins, add water if the oats start to form within that time, so the oats remain soft.
Test the oats, wait until they are soft, when the oats are just starting to form again, serve into a bowl.
Add chopped strawberries, strawberry stomp trail mix and tahini.
This bowl will get you 13.1g of protein and 9.1g of fibre!